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For a customized
menu and proposal for your next wedding,
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To view wedding photos,
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From the minute you fall
in love to the day you marry, say, "I do" with Mélange.
As the first choice for brides who want to create the perfect memory,
Mélange helps you plan a wedding to reflect your style and expectations.
Mélange leaves no detail to chance. Distinctive food and flawless
service define Mélange as your "perfect partner" in planning and
executing your wedding. We know this is a once in a lifetime event; rely
on someone that has produced hundreds of weddings. Our wedding
professionals with help with everything from flowers, location, rentals,
entertainment, favors and transportation.
In addition to the wedding, Mélange produces rehearsal dinners, showers,
luncheons and teas. We are delighted to share our creative ideas for the
entire wedding experience.
Trust Mélange to make memories that last forever. |
Sample Menu
Passed Hors d’oeuvres
Mascarpone and Pistachios served on Belgian Endive
Rosemary skewered Shrimp wrapped with Prosciutto
Roasted Duck Crepes served with a browned raspberry sauce
Cocktail Buffet Stations
Tuscany Station
Raspberry Cheddar Cheese Torte and a savory Blue Cheese and Bacon Torte
Both served with assorted gourmet crackers
Mushroom Pâté with French Toast Rounds
Spinach and Sun dried Tomato Dip with herb pita chips
An elegant fresh fruit display with romanoff sauce
Marinated Vegetable Garden
Seafood Station
Jonah Crab Claw with Citrus Aioli presented in Martini Glasses
Icy Cold Boiled Shrimp with Spicy Red Sauce and Creamy Remoulade
Presented on a tiered “Ice Cake”
Kataifi Station
A fabulous tableside presentation prepared by our chef with a
choice
of Bay Scallops and Goat Cheese
wrapped with shredded phyllo and flashfried tableside
displayed in copper trays filled with Rock Salt
Served with Chipotle Red Pepper Sauce and Two Mustard
Sauce
Bistro Table
Champagne Beef
Thinly sliced beef with capers, red onions and
drizzled with a champagne
vinaigrette
Served with petite biscuits
Blanc et Noir Risotto--2002 Winner of the Risotto Cook-off
Classic Risotto with Black Rice and assorted Wild Mushrooms
Chicken Barcelona Medallions with a roasted red pepper sauce
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