Menu 1 – 14.75
CAESAR SALAD MELANGE
Romaine Lettuce, Crispy Croutons, Parmesan
Cheese and our Chef's Own Caesar Dressing
PARMESAN CRUSTED CHICKEN
served with a warm basil cream sauce
over a sun-dried tomato penne pasta
GREEN BEAN SAUTE
MARBLE CHEESECAKE SLICE
Menu 2 – 18.75
HEART OF ARTICHOKE SALAD
mixed field greens, lightly blanched harvester green beans,
yellow beef-steak tomatoes,
& artichoke hearts
served with a basil infused Dijon
dressing
HERB CRUSTED GRILLED SALMON
served with a lemon beurre blanc
RED POTATO & TOMATO GRATIN
with leeks, gruyere and rosemary
VEGETABLES MELANGE
Fresh vegetables sautéed in herbs and olive oil
KAHLUA BROWNIES
Menu 3 – 17.25
MELANGE GARDEN SALAD
served with ranch and Italian dressing
ROASTED BEEF SIRLOIN
roasted sirloin sliced thin and served
with a cabernet demi glace
RICE PILAF
with mushrooms and scallions
VEGETABLE MEDLEY
with baby carrots and haricot verts
FRENCH BREAD PUDDING WITH WHISKEY SAUCE
Menu 4 - 17.75
CRANBERRY
SPINACH SALAD
Baby spinach,
toasted almonds and dried cranberries
served with a
tangy vinaigrette
CARIBBEAN JERK PORK LOIN
Pork loin
marinated in a lemon juice, olive oil, and spices
TOASTED
COCONUT RICE PILAF
SUGAR SNAP
PEAS WITH RED PEPPERS AND CARROTS
INDIVIDUAL
CHOCOLATE ESPRESSO TRIFLE
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Menu 5 – 17.25
FRESH SPINACH SALAD
Tossed with red onions, bacon, eggs and mushrooms
Served with bacon and walnut vinaigrette
CHICKEN ISABEL
Breaded breast of chicken served over FETTUCCINE
with mushrooms, cherry tomatoes and artichoke hearts
tossed with a light white
wine sauce
ZUCCHINI AND RED BELL PEPPER SAUTE
INDIVIDUAL STRAWBERRY TRIFLE
Menu 6 – 17.75
NAPA VALLEY SALAD
Mixed field greens tossed with
dried cherries, oranges, caramelized
walnuts
and feta cheese,
served with citrus vinaigrette
BEEF BURGUNDY served over
PARSLIED WHITE RICE
MIXED SEASONAL VEGETABLES
PECAN PIE CAKE
Menu 7 –
13.25
GARDEN SALAD
With Italian and creamy ranch dressing
BLACKENED CHICKEN BREAST
Served with our
tomato butter sauce
RED BEANS AND RICE
MIXED VEGETABLE MEDLEY
PRALINE SPICE CAKE
Menu 8 –
13.25
TOSSED MIXED GREEN SALAD
Served with Italian dressing
HOMEMADE MEATLOAF
With zesty tomato sauce
VELVETY PASTA
Pasta with a creamy cheddar cheese sauce
GREEN BEAN SAUTE
ASSORTED ROLLS
Served with sweet cream butter
ITALIAN CREAM CAKE SQUARES
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