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Mélange presents…
Holiday Menu
click here

 click here to view our corporate menu
 

To request corporate information, click here


How to Place an Order, click here

Delivery Policies,
click here

 

 

Ice Tea.........$1.00 per guest
Assorted Sodas...$1.50 each
Bottled Waters...$1.50 each

 


EXECUTIVE MENU SPECIALS
JANUARY – APRIL 2008

                              Menu 1 – 14.75

CAESAR SALAD MELANGE

Romaine Lettuce, Crispy Croutons, Parmesan Cheese and our Chef's Own Caesar Dressing

PARMESAN CRUSTED CHICKEN

served with a warm basil cream sauce

over a sun-dried tomato penne pasta

GREEN BEAN SAUTE

MARBLE CHEESECAKE SLICE

 

Menu 2 – 18.75

HEART OF ARTICHOKE SALAD

mixed field greens, lightly blanched harvester green beans,

 yellow beef-steak tomatoes, & artichoke hearts

served with a basil infused Dijon dressing

HERB CRUSTED GRILLED SALMON

served with a lemon beurre blanc

RED POTATO & TOMATO GRATIN

with leeks, gruyere and rosemary

VEGETABLES MELANGE

Fresh vegetables sautéed in herbs and olive oil

KAHLUA BROWNIES

 

Menu 3 – 17.25

MELANGE GARDEN SALAD

served with ranch and Italian dressing

ROASTED BEEF SIRLOIN

roasted sirloin sliced thin and served with a cabernet demi glace

RICE PILAF

with mushrooms and scallions

VEGETABLE MEDLEY

with baby carrots and haricot verts

FRENCH BREAD PUDDING WITH WHISKEY SAUCE

 

 Menu 4 - 17.75

CRANBERRY SPINACH SALAD

Baby spinach, toasted almonds and dried cranberries

served with a tangy vinaigrette

CARIBBEAN JERK PORK LOIN

Pork loin marinated in a lemon juice, olive oil, and spices

TOASTED COCONUT RICE PILAF

SUGAR SNAP PEAS WITH RED PEPPERS AND CARROTS

INDIVIDUAL CHOCOLATE ESPRESSO TRIFLE

 

 

 

 

 

 

 

 

Menu 5 – 17.25

FRESH SPINACH SALAD

Tossed with red onions, bacon, eggs and mushrooms

Served with bacon and walnut vinaigrette

CHICKEN ISABEL

Breaded breast of chicken served over FETTUCCINE

with mushrooms, cherry tomatoes and artichoke hearts

 tossed with a light white wine sauce

ZUCCHINI AND RED BELL PEPPER SAUTE

INDIVIDUAL STRAWBERRY TRIFLE

 

Menu 6 – 17.75

NAPA VALLEY SALAD

Mixed field greens tossed with

dried cherries, oranges, caramelized walnuts 

and feta cheese,

served with citrus vinaigrette

BEEF BURGUNDY served over

PARSLIED WHITE RICE

MIXED SEASONAL VEGETABLES

PECAN PIE CAKE

 

Menu 7 – 13.25

GARDEN SALAD

With Italian and creamy ranch dressing

BLACKENED CHICKEN BREAST

Served with our tomato butter sauce

RED BEANS AND RICE

MIXED VEGETABLE MEDLEY

PRALINE SPICE CAKE

 

 

Menu 8 – 13.25

TOSSED MIXED GREEN SALAD

Served with Italian dressing

HOMEMADE MEATLOAF

With zesty tomato sauce

VELVETY PASTA

Pasta with a creamy cheddar cheese sauce

GREEN BEAN SAUTE

ASSORTED ROLLS

Served with sweet cream butter

ITALIAN CREAM CAKE SQUARES

 

 

 

 

 

 

 

 

 

*All menus served with Chef’s assorted rolls and sweet cream butter.

*All orders must be placed at least 48 hours prior to event – minimum order of 8 per menu item.

*Any orders placed or changed after 1:30pm or less than 48 hours prior to event will incur a 20% surcharge.

*On all set up- pick up orders, serviceware (chafers, serving pieces), 2 white tablecloths, acrylicware and paper napkins included in pricing. Ask your representative about upgrading to china and glassware.