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2008
HOME COCKTAIL BUFFET MENUS
Menu Selection
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Beef Tenderloin Au Poivre Beef tenderloin coated with crushed black pepper served with petite rolls and sauces Roasted Pork Loin glazed with cranberry chutney and served with petite rolls both items are pre-sliced and plated on large platters Shrimp Martini 3 Icy Cold Boiled Shrimp presented in a martini glass and served with chipotle ketchup and lemon wheel Jerk Chicken Skewers Jerk seasoned chicken skewered with a grilled pineapple cube served with a spicy jerk dipping sauce Green Crudités with Baby Carrots broccoli flowerettes, asparagus spears, green beans, snow peas, & carrots Served with a creamy dill dip Imported Cheese Board Stilton, Manchego and Doux de Montagne presented on a wooden board with assorted gourmet crackers Risotto Al Gorgonzola classic risotto mounded with gorgonzola cheese Menu Selection 2 Beef Tenderloin Churrascos Beef tenderloin marinated in chimichurri sauce Served with chimichurri sauce and homemade rolls Margarita Salmon Planks Fresh salmon marinated in tequila and cilantro Served with black bread triangles, cilantro aioli and jalapeno tartar Chicken Barcelona Medallions Breast of chicken stuffed with feta cheese, sun dried tomatoes, fresh herbs served with a warm Andalusian sauce Roasted Corn Dip with Jalapenos Served with chili dusted pita chips Olives Sevillana
marinated olives in olive oil with onions, oregano, garlic & paprika Tropical Fruit
Display & Torte
Elegant display of Pineapple, Strawberries, Mango, Papaya, Kiwi, and Bananas presented with a lime coconut dipping sauce Mexican Cheese
Torte
A blend of Mexican herbs and spices combined with cream cheese served with assorted crackers
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Copyright © 2005
Mélange Catering & Special Events
Tel:(713) 869-0066 - Fax:(713) 869-4401