Meet Greg Bess

Greg Bess is the President of Melange Catering & Special Events and has been with Melange since the beginning.

His strong work ethic and love of business makes him a strong leader of the company.  It also makes it difficult to take a picture of Greg standing in one place!

Greg’s favorite type of events are big events.  Events that really challenge him to come up with the best solutions for his clients.  Greg organizes and manages all of Melange’s Festivals and large events including The Fourth of July Celebration in Downtown Houston and The Bayou City Arts Festival, done twice a year in Memorial Park.

Greg has a real love and passion for the outdoors and spends his free time catching a quick trip to go fishing.

Greg can be reached at gbess@melangeevents.com